Recipe: Creamy Hazelnut Iced Coffee

Iced coffee is my favorite way to get a refreshing morning buzz. This is a quick and simple recipe that won't break the bank ! 

Ingredients

• 6 oz of brewed Barissimo Coffee, any blend
• 1 - 2 tbsp Barrisimo Coffee Hazelnut Creamer
• 2 oz  Friendly Farms 2% Milk 
• Ice 

Directions:

1. Chill brewed coffee in the refrigerator for at least 30  minutes.

2. Combine milk and creamer 

3. Pour over ice

Hints & Tips

- Make this into a bolder cold brew by brewing coffee with cheesecloth or a cold brew pitcher

- If you want an extra sweet and creamy treat, add a teaspoon of simple syrup and a splash of half and half.